January is a time when many think about new health goals for the year, but when it comes to food, it’s not always only about that. Food is equally important for nourishing our souls via culture, traditions and connection. This month’s issue takes a fun look at some New Year food traditions that people enjoy around the world. Included is a Classic Hoppin’ John recipe that is a traditional new year’s meal enjoyed in the American south.
Check out the newsletter and recipe here.
Image by Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina
Daley. Retrieved from https://www.southernliving.com/recipes/classic-hoppin-johnrecipe
