Minute Nutrition News – June 2022 Issue

In Uncategorised by Georgina NPLC

Fresh rhubarb is one of the first signs of local seasonal produce during the arrival of spring and summer. Check out this month’s newsletter – a quick guide on the must-knows of using rhubarb. Learn how to choose, store and use it in your recipes, and it will likely become one of your favourite spring-time produce!

Make sure to try out our featured recipe of the month, a Rhubarb Chutney by Chef Michael Smith, that will be a hit at all your summer barbecues.

Check out the newsletter and recipe here.