Minute Nutrition News – June 2021 Issue

In Uncategorised by Georgina NPLC

Image by Eva Elijas from Pexels

June to October is the season of summer squash. Their versatility makes them a perfect match for all
sorts of light summer dishes. Learn more about the summer squash varieties in Ontario and ways to
include them in your summer cooking this year!

The Recipe of the Month features a Summer BBQ Shrimp Veggie Toss.

Check out the newsletter and recipe here.